Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response
The ultra-processed foods problem is driven by commercial interests, not individual weakness. Here’s how to fix it
Breathing unequal air: environmental disadvantage and residential sorting of immigrant minorities in England and Germany
Free school meals, diet quality and food insecurity in secondary school students: protocol for a multiple-methods study – the CANTEEN study
Fruit and vegetable intake in minority ethnic groups in the UK: analysis from ‘Understanding Society’ and UK Biobank
Loneliness as a mediator in the association between food insecurity and multiple sleep problems: evidence from the 2021/22 UK Household Longitudinal Study
Don’t forget about us: how disabilities and caring responsibilities affect low-to-middle income Britain