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Study Area: ISER

The ultra-processed foods problem is driven by commercial interests, not individual weakness. Here’s how to fix it

Ultra-processed foods are danger to global public health, experts warn

Ultra-processed food linked to harm in every major human organ, study finds

Is it the place or the people in the places? Exploration of why young people in deprived coastal communities of England have worse mental health than their peers inland

How COVID-19 employment protection influenced support for unemployment benefits and the unemployed—job retention versus job loss in four European countries

The consequences of working from home on health and wellbeing

Double vulnerability? A cross-country comparison of inequalities in health, subjective wellbeing, and mental health during the COVID-19 pandemic

Introduction: social life during COVID-19 in France, Germany, Italy, and the UK

Labour markets and work during the COVID-19 pandemic—who could and who did work from home?

Survey design and data

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Institute for Social and Economic Research
University of Essex, Wivenhoe Park, Colchester, Essex, CO4 3SQ UK
+44 (0)1206 872957

ESRC University of Essex
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