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Home > Research > Publications

Subject: Health

Finding health in a disadvantaged place. Ethnic differences in multimorbidity by neighbourhood deprivation in England and Wales

Adolescent social capital as a source of resilience against emotional and behavioural difficulties in times of crisis: longitudinal evidence from the COVID-19 pandemic

The impact of income support interventions on children’s long-term health trajectories: a systematic review

Report on the UKHLS pilot for the activity / sleep / geolocation tracker study

Global health experts warn of dangers posed by ultra-processed foods

Health for wealth 2025: building a healthier North will boost UK productivity

Study finds diet high in ultra-processed foods linked to dozens of health conditions

Ultra-processed food is global health threat, experts warn

Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response

The ultra-processed foods problem is driven by commercial interests, not individual weakness. Here’s how to fix it

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Institute for Social and Economic Research
University of Essex, Wivenhoe Park, Colchester, Essex, CO4 3SQ UK
+44 (0)1206 872957

ESRC University of Essex
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