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Home > Research > Publications

Subject: Economics

The ultra-processed foods problem is driven by commercial interests, not individual weakness. Here’s how to fix it

Ultra-processed foods are danger to global public health, experts warn

Ultra-processed food linked to harm in every major human organ, study finds

The causal effects of alcohol minimum unit pricing on drinking behaviour in the UK

The importance of management and leadership for better wellbeing and productivity in the workplace

Reimagining business schools for the 21st century

Free school meals, diet quality and food insecurity in secondary school students: protocol for a multiple-methods study – the CANTEEN study

Taking stock: counting the economic costs of alcohol harm

Tax reforms vs benefit enhancement to address mental health inequalities: a microsimulation study -conference paper abstract-

Reexamining the impact of locations on leaving the parental home and choosing new locations: evidence from a new joint choice model

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Institute for Social and Economic Research
University of Essex, Wivenhoe Park, Colchester, Essex, CO4 3SQ UK
+44 (0)1206 872957

ESRC University of Essex
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