How does bereavement affect the health‑related quality of life of household members who do and do not provide unpaid care? Difference‑in‑Difference analyses using the UK Household Longitudinal Survey

Publication type

Journal Article

Authors

Publication date

December 5, 2024

Summary:

Background:

Guidelines for modelling in economic evaluation recommend that it may be necessary to consider costs and outcomes until all modelled patients have died. Some guidelines also recommend that carers’ health-related quality of life (HRQoL) outcomes should be included. However, it is unclear whether economic evaluations should continue to include carers’ HRQoL after patients have died, and whether there is any evidence to support an additional bereavement effect for carers.

Methods:

We used the UK Household Longitudinal Study waves 1–12. We used Difference-in-Differences to estimate the short- and long-term bereavement effects on the SF-6D for people who reported that they did and did not provide care to a household member who then died. We assumed parallel trends conditional on age, sex, long-term health conditions, education, and household income.

Results:

Carers and non-carers experienced a significant loss in HRQoL in the year immediately following bereavement. Carers potentially experienced a loss in HRQoL in the year before bereavement, whereas the bereavement effect may have lasted longer for non-carers. For both groups, HRQoL became comparable to the non-bereaved population around 3 years after bereavement.

Conclusions:

Bereavement has a statistically significant negative impact on HRQoL in the short-term, for both carers and non-carers. However, the effect size is small and is not sustained, suggesting that including bereavement in economic evaluation would make little difference to results.

Published in

PharmacoEconomics

DOI

https://doi.org/10.1007/s40273-024-01452-1

ISSN

11707690

Subjects

Notes

Online Early

Open Access

This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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