Diet Composition, Socio-Economic Status and Food Outlets Development in Britain

Publication type

Conference Paper

Series

Spring Meeting for Young Economists

Author

Publication date

May 27, 2007

Abstract:

This paper investigates the relationship between nutrition and socio-economic status among the British population. It describes the dynamics of consumption over age and time using data from the British National Food Survey (NFS) covering the period 1975-2000. Daily intakes-age relationships for men and women are estimated by solving a non-linear least square model with a roughness penalty function approach. Focusing on young age groups, trends of consumption over the 25-year period of study and cohorts effect have been explored across three classes of age. Finally, an exploration of specific trend variations in eating habits has been implemented controlling for family income, region of residence, presence of children, eating out and food outlets development.


Related Publications

#518154

News

Latest findings, new research

Publications search

Search all research by subject and author

Podcasts

Researchers discuss their findings and what they mean for society

Projects

Background and context, methods and data, aims and outputs

Events

Conferences, seminars and workshops

Survey methodology

Specialist research, practice and study

Taking the long view

ISER's annual report

Themes

Key research themes and areas of interest